Olive Garden’s Crispy Chicken Fritta is a joy to make at home. For lunch the following day, you can save the leftovers. Your loved ones will adore it.
Crispy Chicken Fritta is an Italian party snack. The paprika, garlic, and oregano-seasoned chicken go wonderfully with the acidic marinara sauce.
Using store-bought breadcrumbs saves time. Cut bread into bite-size pieces, then season and oil it (I used olive oil spray). Italian breadcrumbs are a replacement for breadcrumbs.
What is Olive Garden’s Crispy Chicken Fritta?
The Olive Garden now offers a new appetizer, the Crispy Chicken Fritta. The tzatziki sauce is included as a condiment alongside the crispy chicken.
If you want to feel like you’re on vacation, try this appetizer at Olive Garden.
Ingredients
- One-half pound of boneless, skinless chicken breast, sliced into strips
- Three Tablespoons of Extra Virgin Olive Oil
- Bread Crumbs
- Parmesan cheese
- 2 tsp. salt
- 1 tsp. pepper black
- A mixture of Italian Herbs and Spices
- One-half cup of all-purpose flour
- Tops of green onions, cut paper-thin
Instructions
- Mix bread crumbs, Parmesan, pepper, and Italian seasoning in a basin.
- Next, add olive oil and stir until crumbly. Large breadcrumbs will SOG your Fritta.
- If they’re thick, slice them lengthwise. Then remove any superfluous fat or skin.
- Overlap each piece to prevent drying during cooking. Tie kitchen twine to each breast so they cook together.
- Next, preheat oven to 400°F.
- Bake chicken for 20 minutes.
Quick Tips!!!
Storage Instructions
- Airtight containers prevent Crispy Chicken Fritta’s cheese from drying out.
- If you want to keep your Crispy Chicken Fritta fresh for up to three days, just wrap it in wax paper and place it in a resealable plastic bag.
Reheating Instructions
Olive Garden’s Crispy Chicken Fritta is delicious. It can be challenging to determine whether your Crispy Chicken Fritta is still good when you crave it at home.
The solution is here! To reheat Crispy Chicken Fritta, follow these steps:
- Heat for 15 minutes at 350 degrees.
- Let the Fritta cool for a few minutes before eating if you want it to be crispy; if it isn’t hot enough to burn your mouth, it isn’t ready.
Benefits of Crispy Chicken Frittata
Fried chicken can be substituted with chicken frittata, which is both healthier and more entertaining.
Chicken Fritta is healthier than fried chicken. Crispy breaded chicken means less oil is needed for frying. The breading keeps the meat from getting soggy, so this dish works with any dipping sauce.
More Amazing Recipes
- Olive Garden Chicken Gnocchi Soup
- Captain George’s Seafood Casserole Recipe
- Pioneer Woman King Ranch Casserole
- Old Hickory House Brunswick Stew Recipe
Olive Garden Crispy Chicken Fritta Recipe
Ingredients
- One-half pound of boneless, skinless chicken breast, sliced into strips
- Three Tablespoons of Extra Virgin Olive Oil
- Bread Crumbs
- Parmesan cheese
- 2 tsp. salt
- 1 tsp. pepper black
- A mixture of Italian Herbs and Spices
- One-half cup of all-purpose flour
- Tops of green onions, cut paper-thin
Instructions
- Mix bread crumbs, Parmesan, pepper, and Italian seasoning in a basin.
- Next, add olive oil and stir until crumbly. Large breadcrumbs will SOG your Fritta.
- If they're thick, slice them lengthwise. Then remove any superfluous fat or skin.
- Overlap each piece to prevent drying during cooking. Tie kitchen twine to each breast so they cook together.
- Next, preheat oven to 400°F.
- Bake chicken for 20 minutes.
Notes
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