Get ready to spice things up with Slap Ya Mama Seasoning! It’s a special mix of flavors that gives your food a fantastic Cajun taste. This secret recipe has just the right amount of heat and deliciousness to make your dishes extra awesome.
Just sprinkle it on when you’re grilling, roasting, or cooking your favorite meals. Slap Ya Mama is the seasoning that brings a bit of Louisiana’s tasty style to your kitchen.
It’s easy to use and adds a yummy kick to everything you make. Give your cooking some extra flavor with Slap Ya Mama – where every bite is a tasty adventure!
Slap Ya Mama Seasoning Recipes
The most popular seasonings for poultry and seafood are Old Bay and Cajun. However, their recipes are tightly guarded, so even if you tried to make something similar, it wouldn’t taste the same.
Slap Ya Mama, on the other hand, is a straightforward recipe that you can make at home in a few easy steps. You can call this Slap Ya Mama seasoning anything you want as long as you follow the directions carefully.
Ingredients
- Onion powder, 1.5 tablespoons
- 1 1/2 tablespoons of garlic powder
- Cayenne pepper 1 teaspoon Paprika 1 tablespoon
- Oregano, 1 teaspoon
- 1 teaspoon of thyme
- 1 tbsp. salt
- Black pepper, one teaspoon
Instructions to make seasoning at home
- In a medium-sized mixing bowl, combine all the components.
- Put the mixture in a jar or another receptacle.
- Use generously!
How to Store
- Place the seasoning in a jar or other suitable storage receptacle.
- If you store it in a location that is dark and cold, it will keep for at least six months, and possibly even longer.
What to Season with Slap Ya Mama Seasoning
- Grilled Chicken: Sprinkle Slap Ya Mama Seasoning on your chicken before grilling for a flavorful and slightly spicy kick. It adds a Cajun twist that will have your taste buds dancing.
- Roasted Vegetables: Elevate the taste of roasted vegetables by seasoning them with Slap Ya Mama. The blend of spices will enhance the natural flavors of the veggies, creating a delicious side dish.
- Jambalaya: Use Slap Ya Mama Seasoning to spice up your jambalaya, giving it an authentic Cajun flavor. The blend of herbs and spices adds depth to the dish, making it a true Southern delight.
- Popcorn: Give your popcorn a tasty makeover by shaking on some Slap Ya Mama Seasoning. It’s a unique and savory alternative to traditional popcorn seasoning, perfect for movie nights or snacking.
- Fish Tacos: Add a Cajun twist to your fish tacos by seasoning the fish with Slap Ya Mama. It brings a burst of flavor that complements the fish and enhances the overall taste of your taco creation.
Tips!!!
The seasoning known as Slap Ya Mama has a reputation for going well with seafood and poultry, and there’s a good reason for that reputation. Slap Ya Mama, like Old Bay and Cajun, is a seasoning that goes particularly well with seafood. Serve it with shrimp fritters or shrimp that have been cooked in boiling water, and don’t neglect the cheese quesadilla.
FAQs
What distinguishes Slap Ya Mama from Cajun seasoning?
Slap Ya Mama is a blend created in Louisiana that perfectly depicts the distinctive flavor of Cajun cuisine. It’s prepared with garlic, red pepper (for a hint of flavorful heat), salt, and pepper.
Do you think Slap Ya Mama would taste good on popcorn?
Slap Ya Mama is an excellent seasoning that can be used on a variety of foods, including some of your all-time favorite dishes and treats like red beans and rice, etouffee, French fries, and popcorn.
Is slap ya, mama, good on fish?
We have developed a Cajun fish fry using our own unique mixture of seasonings, and it is ideal for frying a wide variety of seafood, from shrimp to catfish, oysters to alligators. Your fried seafood dishes will get a little taste of Louisiana with the addition of Slap Ya Mama Cajun Fish Fry, and it will make your appetite water for more.
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Slap Ya Mama Seasoning Recipe
Ingredients
- Onion powder, 1.5 tablespoons
- 1 1/2 tablespoons of garlic powder
- Cayenne pepper 1 teaspoon Paprika 1 tablespoon
- Oregano, 1 teaspoon
- 1 teaspoon of thyme
- 1 tbsp. salt
- Black pepper, one teaspoon
Instructions
- In a medium-sized mixing bowl, combine all the components.
- Put the mixture in a jar or another receptacle.
- Use generously!
Storage
- Place the seasoning in a jar or other suitable storage receptacle.
- If you store it in a location that is dark and cold, it will keep for at least six months, and possibly even longer.
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