Slap Ya Mama Seasoning Recipe

Slap Ya Mama Seasoning Recipe

The most popular seasonings for poultry and seafood are Old Bay and Cajun. However, their recipes are tightly guarded, so even if you tried to make something similar, it wouldn’t taste the same. Slap Ya Mama, on the other hand, is a straightforward recipe that you can make at home in a few easy steps. You can call this Slap Ya Mama seasoning anything you want as long as you follow the directions carefully.

Ingredients

  • Onion powder, 1.5 tablespoons
  • 1 1/2 tablespoons of garlic powder
  • Cayenne pepper 1 teaspoon Paprika 1 tablespoon
  • Oregano, 1 teaspoon
  • 1 teaspoon of thyme
  • 1 tbsp. salt
  • Black pepper, one teaspoon

Instructions

  1. In a medium-sized mixing bowl, combine all the components.
  2. Put the mixture in a jar or another receptacle.
  3. Use generously!

Storage

  • Place the seasoning in a jar or other suitable storage receptacle.
  • If you store it in a location that is dark and cold, it will keep for at least six months, and possibly even longer.

Tips!!!

The seasoning known as Slap Ya Mama has a reputation for going well with seafood and poultry, and there’s a good reason for that reputation. Slap Ya Mama, like Old Bay and Cajun, is a seasoning that goes particularly well with seafood. Serve it with shrimp fritters or shrimp that have been cooked in boiling water, and don’t neglect the cheese quesadilla.

FAQs

What distinguishes Slap Ya Mama from Cajun seasoning?

Slap Ya Mama is a blend created in Louisiana that perfectly depicts the distinctive flavor of Cajun cuisine. It’s prepared with garlic, red pepper (for a hint of flavorful heat), salt, and pepper.

Do you think Slap Ya Mama would taste good on popcorn?

Slap Ya Mama is an excellent seasoning that can be used on a variety of foods, including some of your all-time favorite dishes and treats like red beans and rice, etouffee, French fries, and popcorn.

Is slap ya, mama, good on fish?

We have developed a Cajun fish fry using our own unique mixture of seasonings, and it is ideal for frying a wide variety of seafood, from shrimp to catfish, oysters to alligators. Your fried seafood dishes will get a little taste of Louisiana with the addition of Slap Ya Mama Cajun Fish Fry, and it will make your appetite water for more.

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Slap Ya Mama Seasoning Recipe

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 237kcal

Ingredients

  • Onion powder, 1.5 tablespoons
  • 1 1/2 tablespoons of garlic powder
  • Cayenne pepper 1 teaspoon Paprika 1 tablespoon
  • Oregano, 1 teaspoon
  • 1 teaspoon of thyme
  • 1 tbsp. salt
  • Black pepper, one teaspoon

Instructions

  • In a medium-sized mixing bowl, combine all the components.
  • Put the mixture in a jar or another receptacle.
  • Use generously!

Storage

  • Place the seasoning in a jar or other suitable storage receptacle.
  • If you store it in a location that is dark and cold, it will keep for at least six months, and possibly even longer.

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