Taco Bell Cinnamon Twists Recipe

Taco Bell Cinnamon Twists Recipe

Indulge your taste buds in the delectable goodness of Taco Bell Cinnamon Twists, a beloved treat that combines the delightful crunch of a pastry with the warm, comforting flavors of cinnamon and sugar.

Now, you can recreate this iconic snack in the comfort of your own kitchen, and impress your family and friends with a homemade twist that captures the essence of Taco Bell’s signature dessert.

The Origins of Taco Bell Cinnamon Twists

Before we delve into the intricacies of the recipe, let’s take a moment to appreciate the history and origins of Taco Bell cinnamon twists. Introduced in the late 1980s, these sweet, crispy treats quickly gained popularity among Taco Bell enthusiasts worldwide.

The unique combination of airy texture, delicate sweetness, and a touch of cinnamon makes them a truly addictive snack.

How to Make Taco Bell Cinnamon Twists

Follow this easy-to-follow recipe and embark on a mouthwatering journey that will leave everyone craving for more!

Equipment

To prepare these scrumptious Taco Bell Cinnamon Twists, you will need the following equipment:

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk or fork
  • Rolling pin
  • Sharp knife or pizza cutter
  • Large pot or deep fryer
  • Slotted spoon
  • Paper towels

Ingredients

For the dough

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cold and cubed
  • 3/4 cup warm water

For the cinnamon sugar coating

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step instructions on how to make Taco Bell cinnamon twists:

  1. Combine all-purpose flour, baking powder, granulated sugar, and salt in a mixing bowl. Mix well.
  2. In the dry ingredients add the cold, cubed butter. Incorporate butter till the mixture resembles coarse crumbs by using your fingers or a pastry cutter.
  3. Now, gently add warm water to bowl, and mix till the soft dough forms. Knead the dough to make it smooth and elastic.
  4. Set your oven to 350°F (175°C). Now properly line up baking sheet with parchment paper.
  5. On a floured surface, roll out the dough into a rectangle with a thickness of about 1/8 inch.
  6. Now slice the dought to make thin strips of 1/2 inch wide and inches long by using a sharp knife or pizza cutter.
  7. Twist each strip gently to create the classic Taco Bell Cinnamon Twists shape.
  8. Place the twists on the prepared baking sheet and bake for about 10-12 minutes until they turn golden brown.
  9. While the twists are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.
  10. Remove the twists from the oven and let them cool for a few minutes.
  11. In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
  12. Carefully fry the twists in small batches until they become crispy and lightly golden. Drain excess oil by transferring the twist to a paper towel with a slotted spoon.
  13. While the twists are still warm, toss them in the cinnamon sugar coating until they are evenly coated.
  14. Allow the Taco Bell Cinnamon Twists to cool completely before serving.

Tips to Make Perfect Twists

  1. Make sure the butter is cold when incorporating it into the dough to achieve a flaky texture.
  2. Don’t overwork the dough; knead it just until it becomes smooth and elastic.
  3. Adjust the thickness of the dough and the size of the twists according to your preference.
  4. Keep a close eye on the twists while baking to prevent them from burning.
  5. Fry the twists in small batches to maintain the oil temperature and ensure even cooking.
  6. Let the twists cool completely before tossing them in the cinnamon sugar coating for maximum adherence.

Health Benefits of Taco Bell Cinnamon Twists

Taco Bell Cinnamon Twists are a popular snack item that is enjoyed by many people. While they may not be considered healthy food, they do have some potential benefits. Here are a few possible health benefits of Taco Bell Cinnamon Twists:

  1. Source of energy: Taco Bell Cinnamon Twists are made with flour, sugar, and cinnamon, which provide a quick source of carbohydrates. Carbohydrates are the body’s preferred source of energy, and consuming them can help fuel your daily activities.
  2. Moderate fiber content: Although Taco Bell Cinnamon Twists are not particularly high in fiber, they do contain some amount of it. For digestive health, Fiber plays an important role and control bowel movements.
  3. Pleasure and satisfaction: Enjoying food that you love, like Taco Bell Cinnamon Twists, can contribute to your overall well-being by providing pleasure and satisfaction. Mental and emotional well-being are also important aspects of a healthy lifestyle.

However, it’s important to note that Taco Bell Cinnamon Twists should be consumed in moderation due to their high sugar and calorie content. Excessive consumption of sugary snacks can contribute to weight gain, increased risk of chronic diseases, and tooth decay.

If you’re looking for healthier alternatives, you might consider making homemade cinnamon snacks using whole wheat flour, natural sweeteners like honey or maple syrup, and a lighter cooking method like baking instead of deep frying.

This way, you can still enjoy the flavors of cinnamon while incorporating more nutritious ingredients into your snack. Remember to consult with a healthcare professional or registered dietitian for personalized advice regarding your dietary needs.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in a short amount of time, making it perfect for a last-minute dessert or snack.
  • Homemade Delight: Recreate the famous Taco Bell Cinnamon Twists in your own kitchen, adding a personal touch to a beloved treat.
  • Versatile: Enjoy these twists as a dessert, snack, or even as a sweet addition to your brunch spread.
  • Addictive Flavor: The combination of cinnamon, sugar, and a crispy texture creates a truly irresistible treat that will leave you wanting more.

Embracing the Taco Bell Experience at Home

Recreating Taco Bell cinnamon twists in your own kitchen not only satisfy your cravings but also gives you the opportunity to customize the flavor and experiment with different variations. For an extra twist in the dough add a touch of nutmeg or cardamom.

Additionally, pairing the cinnamon twists with a drizzle of melted chocolate or a scoop of vanilla ice cream elevates the taste to a whole new level.

Conclusion

By following this easy homemade recipe, you can recreate the iconic Taco Bell Cinnamon Twists and enjoy their mouthwatering flavors and delightful crunch whenever you please. These treats make a fantastic dessert or snack option that will impress your guests and satisfy your cravings. Whether you’re a fan of Taco Bell or simply love cinnamon and sugar combinations, these homemade twists are sure to become a favorite in your household. Treat yourself to a batch of Taco Bell Cinnamon Twists and savor every bite!

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour, but note that the texture and taste may vary.

Can I bake the twists instead of frying them?

Yes, you can bake the twists for the entire duration instead of frying them. However, they may not have the same crispy texture as the fried version.

How can I store the leftover Cinnamon Twists?

Store the cooled twists in an airtight container at room temperature for up to 3-4 days. They are best enjoyed fresh.

Can I freeze the unbaked twists?

Yes, you can freeze the unbaked twists for up to 1 month. Thaw them in the refrigerator before baking or frying.

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Taco Bell Cinnamon Twists Recipe

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 180kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk or fork
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Large pot or deep fryer
  • Slotted spoon
  • Paper towels

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cold and cubed
  • 3/4 cup warm water

For the Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Combine all-purpose flour, baking powder, granulated sugar, and salt in a mixing bowl. Mix well.
  • In the dry ingredients add the cold, cubed butter. Incorporate butter till the mixture resembles coarse crumbs by using your fingers or a pastry cutter.
  • Now, gently add warm water to bowl, and mix till the soft dough forms. Knead the dough to make it smooth and elastic.
  • Set your oven to 350°F (175°C). Now properly line up baking sheet with parchment paper.
  • On a floured surface, roll out the dough into a rectangle with a thickness of about 1/8 inch.
  • Now slice the dought to make thin strips of 1/2 inch wide and inches long by using a sharp knife or pizza cutter.
  • Twist each strip gently to create the classic Taco Bell Cinnamon Twists shape.
  • Place the twists on the prepared baking sheet and bake for about 10-12 minutes until they turn golden brown.
  • While the twists are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.
  • Remove the twists from the oven and let them cool for a few minutes.
  • In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
  • Carefully fry the twists in small batches until they become crispy and lightly golden. Drain excess oil by transferring the twist to a paper towel with a slotted spoon.
  • While the twists are still warm, toss them in the cinnamon sugar coating until they are evenly coated.
  • Allow the Taco Bell Cinnamon Twists to cool completely before serving.

Notes

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g

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