Discover Drew Barrymore’s Corn Casserole—a tasty treat that brings a bit of Hollywood magic to your kitchen. This easy recipe mixes sweet corn with creamy goodness for a dish that’s super cozy and special.
Using cans of corn, a bit of garlic, and lots of cheesy yumminess, it’s a flavor explosion! Drew’s recipe is like a friendly sidekick for many main dishes, making your meals extra awesome.
So, get ready to enjoy a dish that feels like a warm hug from home, with a touch of star-studded fun thanks to Drew Barrymore’s delicious creation.
Ingredients
- 15 oz (2 cans) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
- Combine Wet Ingredients: Mix together whole kernel corn, cream-style corn, sour cream, and melted butter in a mixing bowl. Mix well until the ingredients are evenly incorporated.
- Add Dry Ingredients: Gradually add the cornbread mix to the wet ingredients, stirring continuously. Ensure a smooth consistency without lumps. Add garlic powder, salt, and pepper to taste.
- Layering in the Baking Dish: Pour half of the corn mixture into the greased baking dish. Sprinkle half of the shredded cheddar cheese evenly over the layer. Repeat with the remaining corn mixture and cheese.
- Bake to Golden Perfection: Put the baking dish in the preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow the corn casserole to cool for a few minutes before serving. Cut into squares and serve warm.
Recipe Variations
- Chili Corn Casserole: Mix in a can of diced green chilies and a teaspoon of chili powder for a spicier version of the corn casserole.
- Bacon and Jalapeño Corn Casserole: Crumble cooked bacon and add diced jalapeños to the corn mixture for a savory and slightly spicy twist.
- Cheesy Broccoli Corn Casserole: Introduce broccoli florets and extra shredded cheddar cheese for a delightful broccoli and cheese variation.
- Herb-Infused Corn Casserole: Enhance the flavor profile by adding fresh herbs like thyme or chives to the corn mixture before baking.
What To Serve With Corn Casserole
- Grilled Chicken Breast: Pair the rich flavors of Corn Casserole with a simple grilled chicken breast. The juicy, tender chicken complements the corn casserole beautifully.
- Barbecue Pulled Pork: Elevate your meal by serving the corn casserole alongside succulent barbecue pulled pork. The sweet and savory notes of the casserole enhance the smoky goodness of the pulled pork.
- Fresh Garden Salad: Balance the heartiness of the corn casserole with a crisp and refreshing garden salad. The combination provides a delightful contrast in textures and flavors.
- Pan-Seared Shrimp: For a touch of elegance, serve the corn casserole with pan-seared shrimp. The light and flavorful shrimp add a seafood twist to the dish.
- Roasted Vegetables: Roasted vegetables, such as colorful bell peppers or asparagus, make a perfect sidekick to Drew Barrymore’s Corn Casserole. The roasted goodness complements the casserole’s creamy texture.
- Cilantro Lime Rice: Create a fiesta on your plate by pairing the corn casserole with cilantro lime rice. The zesty rice adds a burst of freshness to each bite.
Conclusion
Drew Barrymore’s Corn Casserole is not just a recipe; it’s a journey into the heart of savory goodness. Easy to make, this dish has the potential to steal the spotlight at any gathering. With its unique blend of flavors, it’s a testament to the fact that sometimes the simplest recipes can be the most extraordinary. Give it a try, and let the magic unfold in your kitchen!
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Drew Barrymore Corn Casserole Recipe
Ingredients
- 15 oz (2 cans) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
- Combine Wet Ingredients: Mix together whole kernel corn, cream-style corn, sour cream, and melted butter in a mixing bowl. Mix well until the ingredients are evenly incorporated.
- Add Dry Ingredients: Gradually add the cornbread mix to the wet ingredients, stirring continuously. Ensure a smooth consistency without lumps. Add garlic powder, salt, and pepper to taste.
- Layering in the Baking Dish: Pour half of the corn mixture into the greased baking dish. Sprinkle half of the shredded cheddar cheese evenly over the layer. Repeat with the remaining corn mixture and cheese.
- Bake to Golden Perfection: Put the baking dish in the preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow the corn casserole to cool for a few minutes before serving. Cut into squares and serve warm.
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