Experience the culinary delight of the Red Lobster Stuffed Mushrooms recipe, a luxurious appetizer that harmonizes succulent lobster, savory breadcrumbs, and earthy mushrooms.
Elevate your dining experience with this easy-to-make yet impressively gourmet recipe. Each bite is a symphony of flavors, blending the sweetness of lobster, the crunch of breadcrumbs, and the umami of Parmesan cheese.
Perfect for entertaining or an indulgent night in, these stuffed mushrooms are a testament to the fusion of simplicity and sophistication.
Our stuffed mushrooms recipe red lobster promises a culinary journey where every mouthful unveils a burst of savory goodness, leaving you and your guests craving more. Savor the luxury; savor the moment.
How to make Red Lobster Stuffed Mushrooms
Ingredients
- 24 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and finely chopped lobster meat
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the reserved stems.
- Mix the Filling: In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped lobster meat, minced onion, minced garlic, chopped parsley, and the chopped mushroom stems. Mix well.
- Fill the Mushrooms: Place the mushroom caps on the prepared baking sheet. Stuff each mushroom generously with the filling mixture.
- Bake: Drizzle the melted butter over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Arrange the stuffed mushrooms on a serving platter and garnish with additional parsley if desired. Serve hot.
Recipe Variations
- Crab Stuffed Mushrooms: Substitute the lobster with crab meat for a delightful variation on this recipe.
- Vegetarian Stuffed Mushrooms: Omit the seafood and create a vegetarian version by adding extra veggies, such as spinach or finely chopped artichokes.
- Cheese Lovers’ Twist: Introduce different cheeses into the filling, such as goat cheese or Gruyère, to enhance the cheesy goodness.
- Spicy Kick: Add a touch of heat by incorporating red pepper flakes or diced jalapeños into the filling mixture.
What To Serve With Stuffed Mushrooms
- Lemon Garlic Aioli: Whip up a zesty lemon garlic aioli to serve alongside the stuffed mushrooms. The bright citrusy flavors complement the richness of the dish.
- Fresh Green Salad: Balance the richness of the stuffed mushrooms with a crisp and refreshing green salad. A simple vinaigrette or lemony dressing works wonders.
- Crusty Bread or Baguette Slices: Provide crusty bread or baguette slices for guests to scoop up any remaining filling or soak up the delicious juices from the mushrooms.
- Roasted Vegetables: Serve a side of roasted vegetables, such as asparagus or Brussels sprouts, to add a variety of textures and flavors to the meal.
- Creamy Risotto: Opt for a creamy and indulgent risotto as a side dish. The richness of the risotto complements the stuffed mushrooms beautifully.
Conclusion
Elevate your culinary experience with these Red Lobster Stuffed Mushrooms, a perfect blend of earthy mushrooms and decadent seafood. Whether you’re entertaining guests or simply treating yourself, this recipe is a surefire way to make any occasion special. Enjoy the burst of flavors and the satisfaction of creating a restaurant-quality appetizer in the comfort of your own kitchen.
More Amazing Recipes
- Hilltop Steakhouse Lobster Pie Recipe
- Greek Grilled Octopus Recipe
- Longhorn Stuffed Mushroom Recipe
- Carrabba’s Stuffed Mushrooms Recipe
Red Lobster Stuffed Mushroom Recipe
Ingredients
- 24 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and finely chopped lobster meat
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the reserved stems.
- Mix the Filling: In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped lobster meat, minced onion, minced garlic, chopped parsley, and the chopped mushroom stems. Mix well.
- Fill the Mushrooms: Place the mushroom caps on the prepared baking sheet. Stuff each mushroom generously with the filling mixture.
- Bake: Drizzle the melted butter over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Arrange the stuffed mushrooms on a serving platter and garnish with additional parsley if desired. Serve hot.
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