Jesse Kelly Burger Recipe

The Jesse Kelly Burger is a culinary masterpiece that elevates the classic burger to new heights. This recipe offers a unique blend of flavors, with juicy, perfectly seasoned beef patties complemented by the crispiness of bacon, the freshness of lettuce and tomato, and a secret sauce that adds an irresistible zing.

Whether you’re a burger enthusiast or just craving a delicious meal, the Jesse Kelly Burger delivers an explosion of taste that’s sure to satisfy. Grilled to perfection, these burgers are a mouthwatering delight.

The simple yet remarkable combination of ingredients makes this burger a must-try. With a quick preparation time and an unforgettable taste, it’s an ideal choice for any occasion.

How to make Jesse Kelly Burger

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped red onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of sharp cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 slices of cooked bacon
• 1/4 cup Jesse Kelly’s secret burger sauce (for this see ingredients below)

Ingredients for Jesse Kelly’s Secret Burger Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the ground beef, chopped red onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into four equal-sized burger patties.
2. Over medium-high heat preheat your grill or stovetop pan.
3. Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired level of doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
5. Toast the hamburger buns on the grill or in a toaster until they’re slightly crispy.
6. Assemble your Jesse Kelly Burgers by spreading the secret sauce on the bottom bun, followed by a lettuce leaf, tomato slice, bacon, a cheese-topped burger patty, and the top bun.
7. Serve the burgers hot.

Recipe Tips

• Choose quality ground beef with a higher fat content for juicier burgers.
• Don’t press down on the burger patties while cooking to retain their juiciness.
• Cook the bacon until it’s crispy for that perfect crunch in your burger.

What To Serve With Jesse Kelly Burger

1. Parmesan Truffle Fries: Indulge in the exquisite combination of crispy truffle oil-infused fries, generously sprinkled with grated Parmesan cheese. These gourmet fries add a touch of luxury to your burger experience.
2. Avocado and Mango Salsa: Create a refreshing and tropical salsa with diced avocado, ripe mango, red onion, cilantro, lime juice, and a hint of jalapeño. The vibrant flavors complement the richness of the burger perfectly.
3. Grilled Vegetable Skewers: Thread marinated vegetables like bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers. Grill them alongside your burgers for a healthy and colorful side.
4. Sesame Ginger Slaw: Toss together a coleslaw with a twist by adding sesame oil, ginger, and a sprinkle of sesame seeds. This Asian-inspired slaw offers a delightful crunch and a burst of flavor.
5. Baked Mac and Cheese: Elevate the classic mac and cheese by baking it with a crispy breadcrumb topping. The creamy, cheesy goodness pairs wonderfully with the bold flavors of the Jesse Kelly Burger.
6. Watermelon and Feta Salad: For a sweet and savory contrast, prepare a salad with juicy watermelon chunks, crumbled feta cheese, fresh mint, and a drizzle of balsamic reduction. It’s a light and refreshing accompaniment to your burger.

Conclusion

The Jesse Kelly Burger is a true culinary delight that brings together the richness of beef, the zest of bacon, and the creaminess of a secret sauce. With a perfect blend of flavors and textures, this burger is a must-try for burger enthusiasts. So fire up your grill or stovetop, and treat yourself to a Jesse Kelly Burger that’s bursting with personality and flavor.

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