Treat yourself to a fancy taste with the Ritz Carlton Creamed Corns recipe. This yummy side dish brings together the sweet corn flavor with creamy goodness and a bit of buttery richness.
It’s a simple but classy dish that makes any meal feel special. With just a few ingredients and easy steps, you can make your kitchen feel like a fancy restaurant.
This creamed corn is super creamy and has a delicious flavor that will make your taste buds happy. It’s an easy recipe that lets you enjoy a bit of the fancy Ritz Carlton dining experience right at home.
Recipe for Ritz Carlton Creamed Corn
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions to make Ritz Creamed Corn
Prepare the Corn
- Cut the fresh corn kernels from the cobs using a knife. Set aside.
Make the Cream Sauce
- Over medium heat use a medium-sized saucepan, to melt the butter.
- Add flour and keep whisking to make a roux consistently. Cook for 1-2 minutes until it’s lightly golden.
Combine Ingredients
- Slowly pour in the heavy cream while whisking to avoid lumps.
- Add the fresh corn kernels and sugar to the mixture. Stir well to combine.
Simmer and Season
- Turn the heat down and let it gently cook for 10-15 minutes, so the flavors can mix together nicely.
- Season with salt and pepper to taste.
Serve
- Once the creamed corn reaches a creamy consistency, remove it from the heat.
- Transfer to a serving bowl and garnish with a sprinkle of fresh herbs if desired.
Recipe Variations
- Bacon Infusion: Incorporate crispy bacon bits for a smoky and savory flavor profile.
- Cheesy Delight: Mix in shredded cheddar or Parmesan cheese for an extra layer of richness.
- Herb-Infused Cream: Infuse the cream with rosemary or thyme before adding it to the corn for a herbal essence.
What To Serve With Creamed Corn
- Grilled Chicken Breast: Pair the richness of the creamed corn with the simplicity of grilled chicken for a well-balanced meal.
- Seared Salmon: The buttery texture of seared salmon complements the creaminess of the corn, creating a delightful flavor combination.
- Roasted Pork Chops: The savory notes of roasted pork chops perfectly enhance the sweetness of the creamed corn.
- Garlic Butter Shrimp: Serve the creamed corn alongside succulent garlic butter shrimp for a delicious seafood twist.
- Herb-Roasted Vegetables: Create a vegetarian-friendly option by pairing the creamed corn with a medley of herb-roasted vegetables.
- Parmesan Risotto: The creaminess of the corn pairs wonderfully with the velvety texture of Parmesan risotto for a comforting meal.
Conclusion
Indulge in the rich and comforting flavors of this Ritz Carlton Creamed Corn recipe. The combination of fresh corn, velvety cream, and a hint of sweetness creates a side dish that’s sure to elevate any meal. Easy to prepare with simple ingredients, this dish captures the essence of classic American cuisine. Enjoy the taste of luxury right at your own dining table!
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Ritz Carlton Creamed Corn Recipe
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Prepare the Corn
- Cut the fresh corn kernels from the cobs using a knife. Set aside.
Make the Cream Sauce
- Over medium heat use a medium-sized saucepan, to melt the butter.
- Add flour and keep whisking to make a roux consistently. Cook for 1-2 minutes until it's lightly golden.
Combine Ingredients
- Slowly pour in the heavy cream while whisking to avoid lumps.
- Add the fresh corn kernels and sugar to the mixture. Stir well to combine.
Simmer and Season
- Turn the heat down and let it gently cook for 10-15 minutes, so the flavors can mix together nicely.
- Season with salt and pepper to taste.
Serve
- Once the creamed corn reaches a creamy consistency, remove it from the heat.
- Transfer to a serving bowl and garnish with a sprinkle of fresh herbs if desired.
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