Treat yourself to the deliciousness of Cabot Mac and Cheese – a tasty blend of creamy goodness and the bold taste of Cabot Sharp Cheddar.
Just follow the simple steps: cook elbow macaroni until it’s just right, mix it with a dreamy cheese sauce made with Cabot cheese, and let it bake in the oven until it’s golden and bubbly.
This recipe is easy to make and loved by everyone, making it a perfect family favorite. It’s like a warm hug in every bite – smooth, cheesy, and delightful. Try it, and you’ll see why it’s a classic that everyone enjoys!
How to make Cabot Mac and Cheese
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 4 cups Cabot Sharp Cheddar, shredded
- 2 cups whole milk
- 1 cup heavy cream
Instructions
Cook Macaroni
- Boil the elbow macaroni according to package instructions. Drain and set aside.
Prepare Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour, salt, pepper, and mustard powder until well combined.
- Gradually add milk and heavy cream, continuing to whisk until the mixture thickens.
Add Cabot Cheese
- Stir in the Cabot Sharp Cheddar cheese until it’s fully melted and the sauce is smooth.
Combine and Bake
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a greased baking dish.
Bake to Perfection
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden and bubbly.
Recipe Tips
- Use High-Quality Cabot Cheese: The key to an exceptional Cabot Mac and Cheese is using high-quality Cabot Sharp Cheddar. The rich flavor of the cheese enhances the overall taste.
- Don’t Overcook the Pasta: Cook the macaroni just until al dente. This ensures the pasta maintains its texture when baked with the cheese sauce.
Recipe Variations
- Spicy Jalapeño Mac and Cheese: Add diced jalapeños to the cheese sauce for a spicy kick. Top with breadcrumbs for an extra crunch.
- Three-Cheese Blend: Mix Cabot Sharp Cheddar with two additional cheeses of your choice, such as Gouda and Parmesan, for a unique blend of flavors.
- Buffalo Chicken Mac and Cheese: Incorporate shredded cooked chicken tossed in buffalo sauce for a tangy and savory twist on the classic recipe.
- Broccoli and Bacon Mac and Cheese: Introduce steamed broccoli florets and crispy bacon bits for a combination of textures and flavors.
What to Serve With Cabot Mac and Cheese
- Garlic Bread: A side of warm garlic bread complements the creamy Mac and Cheese, adding a delightful crunch and savory flavor.
- Simple Green Salad: Balance the richness of the mac and cheese with a light green salad. A drizzle of balsamic vinaigrette enhances the overall dining experience.
- Roasted Vegetables: Roasted vegetables like broccoli or cauliflower bring a touch of freshness and add a nutritious element to your meal.
- Grilled Chicken Strips: For a heartier meal, serve Mac and Cheese with grilled chicken strips. The combination of creamy pasta and tender chicken is a winner.
- Tomato Soup: A classic pairing, a bowl of tomato soup complements the cheesy goodness of the mac and cheese, creating a comforting and satisfying meal.
Conclusion
Cabot Mac and Cheese is a comforting classic that’s easy to prepare and sure to please. With the rich creaminess of Cabot Sharp Cheddar, every bite is a delightful experience. Elevate your mac and cheese game with this simple yet irresistible recipe. Enjoy!
More Amazing Recipes
- Pickled Red Cabbage Recipe
- Cracker Barrel Squash Casserole Recipe
- Mrs Cubbisons Stuffing Recipe
- Mike’s Farm Mac And Cheese Recipe
Cabot Mac and Cheese Recipe
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 4 cups Cabot Sharp Cheddar, shredded
- 2 cups whole milk
- 1 cup heavy cream
Instructions
Cook Macaroni
- Boil the elbow macaroni according to package instructions. Drain and set aside.
Prepare Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour, salt, pepper, and mustard powder until well combined.
- Gradually add milk and heavy cream, continuing to whisk until the mixture thickens.
Add Cabot Cheese
- Stir in the Cabot Sharp Cheddar cheese until it's fully melted and the sauce is smooth.
Combine and Bake
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a greased baking dish.
Bake to Perfection
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden and bubbly.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.