Delight your taste buds with our Roasted Potato Salad Recipe – a culinary masterpiece marrying crispiness and fresh, vibrant flavors.
Begin by halving baby potatoes and tossing them in a blend of olive oil, salt, pepper, garlic powder, and paprika. Roast until golden perfection for a satisfying crunch. Combine the roasted potatoes with sliced red onions, cherry tomatoes, and fresh parsley for a burst of color and freshness.
This simple yet sensational dish suits any occasion, delivering a harmonious fusion of textures and tastes. Elevate your dining experience with this easy-to-follow recipe, guaranteeing a side dish that consistently steals the spotlight.
Recipe for Roasted Potato Salad
Ingredients
- 2 lbs baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Combine Ingredients: In a mixing bowl, combine the roasted potatoes with sliced red onion, cherry tomatoes, and fresh parsley.
- Adjust Seasoning: Adjust the flavor to your liking by tasting and seasoning as necessary. You can add more salt, pepper, or a drizzle of olive oil for extra flavor.
- Serve: Transfer the roasted potato salad to a serving platter and garnish with additional parsley if desired.
Recipe Variations
- Mediterranean Twist: Add feta cheese, olives, and a drizzle of balsamic glaze for a Mediterranean-inspired flavor.
- Spicy Cajun Blend: Toss potatoes with Cajun seasoning, and add diced jalapeños for a spicy kick.
- Creamy Dijon Mayo Dressing: Mix in a creamy Dijon mayo dressing for a rich and indulgent variation of the classic salad.
- Bacon and Cheddar Infusion: Introduce crispy bacon bits and shredded cheddar for a savory twist that’s sure to please.
What To Serve With Roasted Potato Salad
- Grilled Chicken Breast: Pair the Roasted Potato Salad with juicy grilled chicken breasts for a wholesome and satisfying meal.
- BBQ Ribs: Serve alongside BBQ ribs for a delightful combination of smoky flavors and contrasting textures.
- Vegetarian Burgers: Complement the salad with vegetarian burgers for a meat-free option that’s still packed with flavor.
- Salmon Fillets: Enjoy a lighter option by serving the salad with grilled or baked salmon fillets for a refreshing taste.
- Steak Skewers: Create a balanced meal by pairing the salad with steak skewers, offering a mix of protein and veggies.
- Vegetable Kabobs: Enhance the veggie goodness by serving with vegetable kabobs, adding color and variety to your plate.
Conclusion
Roasted Potato Salad is a simple yet impressive dish that elevates the classic potato salad experience. The crispy texture of the roasted potatoes combined with the vibrant freshness of tomatoes and parsley creates a delightful harmony of flavors. Whether served at a family gathering or a summer barbecue, this recipe is sure to be a crowd-pleaser, making it a go-to side dish for years to come. Enjoy the delicious simplicity of Roasted Potato Salad!
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Roasted Potato Salad Recipe
Ingredients
- 2 lbs baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Combine Ingredients: In a mixing bowl, combine the roasted potatoes with sliced red onion, cherry tomatoes, and fresh parsley.
- Adjust Seasoning: Adjust the flavor to your liking by tasting and seasoning as necessary. You can add more salt, pepper, or a drizzle of olive oil for extra flavor.
- Serve: Transfer the roasted potato salad to a serving platter and garnish with additional parsley if desired.
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